Rotation: Presented by Ranjan Dey

Crispy turnovers filled with lightly spiced potatoes with Bombay saffron spice blend and served with mint and tamarind chutney.

Delicious pink lentil-mango soup spiced with sweet and tangy mango masala

Yuzu beurre blanc, togarashi puffed rice, scallions, chili oil

Julianne Napa cabbage, shaved apple, red grapes, tamarind and mint dressing, Madras curry blend

Purple cauliflower puree, lemon turmeric yogurt, pickled red onions, toasted bread crumbs, cilantro

Raita sauce, fresh herb medley

Bacon lardons, chili crisp, Parmigiano Reggiano

Vadouvan pea puree, hazelnut dukka, citrus Greek yogurt

Romaine lettuce, avocado, boquerones, parmesan crumble, caesar dressing

Spicy king prawns cooked with Madras blend in a light sauce.

Flame broiled chicken with garlic and New Delhi BBQ blend.

Succulent Kashmiri Lamb Meatballs.

Flavorful halibut in a lemon mustard gravy.

Fresh mozzarella, tomato sauce, basil

applewood smoked bacon, caramelized onions, wild mushrooms, fresh herbs, white sauce

Potato puree, pesto glazed maitake mushroom, rainbow chard, crispy shallots, bordelaise

fresh + roasted heirloom, cherry, sungold tomatoes, Tomgirl Farm basil, stracciatella

Warm milk dumpling served in a cardamom syrup. Flambéed with Old Monk Rum from India.

Indian ice-cream - smooth, creamy slow-melt kulfi crafted with nuts and subtle cardamom, served in an authentic hand-crafted artisan earthen clay cup for you to take home.